Our Team

Florence Dusseaux

Founder of Vegg2food and project holder for over ten years.

As a consultant, she has spent the last ten years helping organizations improve their project development, operations, and processes. This relevant experience has given her a high level of commercial expertise to support businesses at every stage of their development.

After going vegan in 2015, Florence decided to follow her convictions and built her business accordingly. Then she created Vegg2food to support companies involved in innovative vegan business ideas. Her deep understanding of the trends in the expanding plant-based economy helps companies find commercial opportunities in the vegan markets in France and abroad. In September 2019, Florence became co-manager of the French professional association Vegan France promoting vegan businesses in France.

Since 2016, she has also been the co-founder of the Pondation of Félicie, a charity committed to improving the lives of laying hens by providing them a well deserved free-range retirement.

Her motto: Change the world, one dish at a time !

Marine Berthier

Junior consultant

Marine Berthier is a junior consultant soon to graduate with two Master's Degrees in Marketing Management, International Business, and Corporate Strategy. Her business strategy, marketing, and communication skills allow her to adapt without difficulty to the variety of assignments she is experiencing working at vegg2food.

She went vegan in 2017 for ethical and environmental reasons and decided to pursue her professional career in the plant-based business sector. Marine has also studied and lived overseas, including in India and Turkey, giving her an insight into the vegan market evolution abroad. At vegg2food, she uses her expertise and performance abilities to undertake projects for companies and lead change in the food business market.

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